Reduce commercial cooking hazards!<\/b><\/p>\n
NFPA 96<\/i> is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.<\/p>\n
Changes for the 2001 edition include:<\/strong><\/p>\n You’ll also get the information on fire extinguishing equipment, special effluent equipment, recirculating systems, solid fuel cooking operations, and clearance and enclosure requirements. (Softbound, 35 pp., 2001)<\/p>\n Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations<\/b><\/p>\n\n
PDF Catalog<\/h4>\n
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\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 7<\/td>\n Chapter 1 Administration
Chapter 1 Administration
1.1 Scope
1.1 Scope
1.2 Purpose
1.2 Purpose
1.3 Application
1.3 Application
1.4 Retroactivity
1.4 Retroactivity
1.5 Equivalency
1.5 Equivalency
Chapter 2 Referenced Publications
Chapter 2 Referenced Publications
2.1 General
2.1 General <\/td>\n<\/tr>\n\n 8<\/td>\n Chapter 3 Definitions
Chapter 3 Definitions
3.1 General
3.1 General
3.2 NFPA Official Definitions
3.2 NFPA Official Definitions
3.3 General Definitions
3.3 General Definitions <\/td>\n<\/tr>\n\n 10<\/td>\n Chapter 4 General Requirements
Chapter 4 General Requirements
4.1 General
4.1 General
4.2 Clearance
4.2 Clearance <\/td>\n<\/tr>\n\n 11<\/td>\n 4.3 Field-Applied and Factory-Built GreaseDuct Enclosures
4.3 Field-Applied and Factory-Built GreaseDuct Enclosures
4.4 Building and Structural Duct Contact
4.4 Building and Structural Duct Contact
4.5 Duct Clearances to Enclosures
4.5 Duct Clearances to Enclosures
4.6 Drawings
4.6 Drawings
4.7 Authority Having JurisdictionNotification
4.7 Authority Having JurisdictionNotification
Chapter 5 Hoods
Chapter 5 Hoods
5.1 Construction
5.1 Construction <\/td>\n<\/tr>\n\n 12<\/td>\n 5.2 Hood Size
5.2 Hood Size
5.3 Exhaust Hood Assemblies withIntegrated Supply Air Plenums
5.3 Exhaust Hood Assemblies withIntegrated Supply Air Plenums
5.4 Listed Hood Assemblies
5.4 Listed Hood Assemblies
Chapter 6 Grease Removal Devices in Hoods
Chapter 6 Grease Removal Devices in Hoods
6.1 Grease Removal Devices
6.1 Grease Removal Devices
6.2 Installation
6.2 Installation <\/td>\n<\/tr>\n\n 13<\/td>\n Chapter 7 Exhaust Duct Systems
Chapter 7 Exhaust Duct Systems
7.1 General
7.1 General
7.2 Clearance
7.2 Clearance
7.3 Openings
7.3 Openings
7.4 Openings in Ducts
7.4 Openings in Ducts <\/td>\n<\/tr>\n\n 14<\/td>\n 7.5 Other Grease Ducts
7.5 Other Grease Ducts <\/td>\n<\/tr>\n\n 15<\/td>\n 7.6 Exterior Installations
7.6 Exterior Installations
7.7 Interior Installations
7.7 Interior Installations <\/td>\n<\/tr>\n\n 16<\/td>\n 7.8 Termination of Exhaust System
7.8 Termination of Exhaust System <\/td>\n<\/tr>\n\n 17<\/td>\n Chapter 8 Air Movement
Chapter 8 Air Movement
8.1 Exhaust Fans for Commercial CookingEquipment
8.1 Exhaust Fans for Commercial CookingEquipment <\/td>\n<\/tr>\n\n 18<\/td>\n 8.2 Airflow
8.2 Airflow <\/td>\n<\/tr>\n\n 19<\/td>\n 8.3 Replacement Air
8.3 Replacement Air
8.4 Common Duct (Manifold) Systems
8.4 Common Duct (Manifold) Systems
Chapter 9 Auxiliary Equipment
Chapter 9 Auxiliary Equipment
9.1 Dampers
9.1 Dampers
9.2 Electrical Equipment
9.2 Electrical Equipment
9.3 Other Equipment
9.3 Other Equipment
Chapter 10 Fire-Extinguishing Equipment
Chapter 10 Fire-Extinguishing Equipment
10.1 General Requirements
10.1 General Requirements
10.2 Types of Equipment
10.2 Types of Equipment <\/td>\n<\/tr>\n\n 20<\/td>\n 10.3 Simultaneous Operation
10.3 Simultaneous Operation
10.4 Fuel Shutoff
10.4 Fuel Shutoff
10.5 Manual Activation
10.5 Manual Activation <\/td>\n<\/tr>\n\n 21<\/td>\n 10.6 System Annunciation
10.6 System Annunciation
10.7 System Supervision
10.7 System Supervision
10.8 Special Design and Application
10.8 Special Design and Application
10.9 Review and Certification
10.9 Review and Certification
10.10 Portable Fire Extinguishers
10.10 Portable Fire Extinguishers
Chapter 11 Procedures for the Use andMaintenance of Equipment
Chapter 11 Procedures for the Use andMaintenance of Equipment
11.1 Operating Procedures
11.1 Operating Procedures
11.2 Inspection of Fire-ExtinguishingSystems
11.2 Inspection of Fire-ExtinguishingSystems <\/td>\n<\/tr>\n\n 22<\/td>\n 11.3 Inspection of Exhaust Systems
11.3 Inspection of Exhaust Systems
11.4 Cleaning of Exhaust Systems
11.4 Cleaning of Exhaust Systems
Chapter 12 Minimum Safety Requirements forCooking Equipment
Chapter 12 Minimum Safety Requirements forCooking Equipment
12.1 Cooking Equipment
12.1 Cooking Equipment <\/td>\n<\/tr>\n\n 23<\/td>\n 12.2 Operating Controls
12.2 Operating Controls
Chapter 13 Recirculating Systems
Chapter 13 Recirculating Systems
13.1 General Requirements
13.1 General Requirements
13.2 Design Restrictions
13.2 Design Restrictions
13.3 Interlocks
13.3 Interlocks
13.4 Location and Application Restrictions
13.4 Location and Application Restrictions <\/td>\n<\/tr>\n\n 24<\/td>\n 13.5 Additional Fire Safety Requirements
13.5 Additional Fire Safety Requirements
13.6 Use and Maintenance
13.6 Use and Maintenance
Chapter 14 Solid Fuel Cooking Operations
Chapter 14 Solid Fuel Cooking Operations
14.1 Venting Application
14.1 Venting Application
14.2 Location of Appliances
14.2 Location of Appliances
14.3 Hoods for Solid Fuel Cooking
14.3 Hoods for Solid Fuel Cooking
14.4 Exhaust for Solid Fuel Cooking
14.4 Exhaust for Solid Fuel Cooking <\/td>\n<\/tr>\n\n 25<\/td>\n 14.5 Grease Removal Devices for Solid FuelCooking
14.5 Grease Removal Devices for Solid FuelCooking
14.6 Air Movement for Solid Fuel Cooking
14.6 Air Movement for Solid Fuel Cooking
14.7 Fire-Extinguishing Equipment forSolid Fuel Cooking
14.7 Fire-Extinguishing Equipment forSolid Fuel Cooking
14.8 Procedures for Inspection, Cleaning,and Maintenance for Solid FuelCooking
14.8 Procedures for Inspection, Cleaning,and Maintenance for Solid FuelCooking
14.9 Minimum Safety Requirements: FuelStorage, Handling, and AshRemoval for Solid Fuel Cooking
14.9 Minimum Safety Requirements: FuelStorage, Handling, and AshRemoval for Solid Fuel Cooking <\/td>\n<\/tr>\n\n 27<\/td>\n Annex A Explanatory Material
Annex A Explanatory Material <\/td>\n<\/tr>\n\n 34<\/td>\n Annex B Informational References
Annex B Informational References <\/td>\n<\/tr>\n\n 35<\/td>\n Index
Index <\/td>\n<\/tr>\n\n 39<\/td>\n Formal Interpretation
Formal Interpretation <\/td>\n<\/tr>\n\n 40<\/td>\n Tentative Interim Amendment
Tentative Interim Amendment <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n NFPA<\/b><\/a><\/td>\n 2001<\/td>\n 40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":12709,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2638],"product_tag":[],"class_list":{"0":"post-12708","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nfpa","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/12708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/12709"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=12708"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=12708"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=12708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}