Name: BS 6920-2.2.1:1990 PDF - PDF Standards Store
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BS 6920-2.2.1:1990

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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water – General method of test

Published By	Publication Date	Number of Pages
BSI	1990	10

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Categories: 13.060.20 - Drinking water, BSI

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Status	Withdrawn
Title	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water – General method of test
Replaces	BS 6920-2-2.2:1988
Publisher	BSI
Committee	EH/6
Pages	10
Publication Date	1990-06-29
Withdrawn Date	1996-12-15
Replaced By	BS 6920-2.2.1:1996
ISBN	0 580 18734 9
Standard Number	BS 6920-2.2.1:1990
Descriptors	Specimen preparation, Taste tests, Sensory analysis (food), Potable water, Testing conditions, Materials in contact with food, Leaching, Water, Non-metals, Water supply, Water testing
ICS Codes	13.060.20 - Drinking water


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