BS EN 30-2-1:2015 – TC:2020 Edition
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Tracked Changes. Domestic cooking appliances burning gas – Rational use of energy. General
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 30 |
This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1. This European Standard covers type testing only. NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 20 | Contents Page |
| 21 | Foreword |
| 22 | 1 Scope 2 Normative references 3 Terms and definitions 4 Performance characteristics 4.1 Efficiencies 4.1.1 General 4.1.2 Single uncovered burner 4.1.3 Single covered burner |
| 23 | 4.1.4 Hob 4.2 Maintenance consumption of the oven 5 Tests methods 5.1 General 5.1.1 Burner supply 5.1.2 Test conditions 5.1.3 Test pans 5.2 Efficiencies 5.2.1 Uncovered burners |
| 24 | Table 1 — Pan diameter and mass of water depending on the heat input of the burner |
| 26 | 5.2.2 Covered burners 5.3 Maintenance consumption of the oven |
| 27 | Annex ZA (informative) Clauses of this European Standard addressing essential requirements or other provisions of EU Directives Table ZA.1 |
