{"id":337353,"date":"2024-10-19T23:35:24","date_gmt":"2024-10-19T23:35:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-60481987\/"},"modified":"2024-10-25T22:39:10","modified_gmt":"2024-10-25T22:39:10","slug":"bs-60481987","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-60481987\/","title":{"rendered":"BS 6048:1987"},"content":{"rendered":"
General and chemical requirements, packing and marking.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | BRITISH STANDARD <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Committees responsible for this British Standard <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Introduction 1 Scope and field of application 2 References <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 3 Definition 3.1 black tea 4 Basic requirements 4.1 General requirements 4.2 Chemical requirements Table 1 Chemical requirements for black tea <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 5 Sampling 6 Methods of test 6.1 The samples of tea shall be tested for conformity with the chemical requirements of this Inte… 6.2 The determinations specified in the 7 Packing and marking 7.1 Packing 7.2 Marking <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Specification for black tea<\/b><\/p>\n |