{"id":338077,"date":"2024-10-19T23:38:59","date_gmt":"2024-10-19T23:38:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-12393-12013\/"},"modified":"2024-10-25T22:44:51","modified_gmt":"2024-10-25T22:44:51","slug":"bs-en-12393-12013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-12393-12013\/","title":{"rendered":"BS EN 12393-1:2013"},"content":{"rendered":"

This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin.<\/p>\n

Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and\/or organophosphorus and\/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.<\/p>\n

This European Standard contains the following methods that have been subjected to interlaboratory studies and\/or are adopted throughout Europe:<\/p>\n