AS 5013.21:2017
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Food microbiology – Meat and meat products – Enumeration of presumptive Pseudomonas spp.
Published By | Publication Date | Number of Pages |
AS | 2017-09-19 | 16 |
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Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2017-09-19 |
Pages Count | 16 |
Language | English |
Edition | 2 |
File Size | 430.1 KB |
ISBN | 9781760358990 |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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