ASTM-F1704:2009 Edition
$44.96
F1704-09 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Published By | Publication Date | Number of Pages |
ASTM | 2009 | 13 |
1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):
1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474 .
1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | Scope Referenced Documents |
2 | Terminology Summary of Test Method |
3 | Significance and Use Apparatus FIG. 1 |
4 | Reagents and Materials Sampling Preparation of Apparatus FIG. 2 |
5 | Calibration Procedure FIG. 3 FIG. 4 |
6 | FIG. 5 FIG. 6 |
7 | Calculation and Report |
8 | Precision and Bias Keywords A1. UNCERTAINTY IN REPORTED TEST RESULTS A1.1 A1.2 A1.3 A1.4 Procedure |
9 | TABLE A1.1 |
10 | X1. PROCEDURE FOR DETERMINING THE CAPTURE AND CONTAINMENT EXHUAST RATE FOR A STANDARD APPLIANCE LINE CHALLENGE X1.1 Scope X1.2 Terminology X1.3 Summary of Test Method X1.4 Significance and Use X1.5 Apparatus X1.6 Preparation of Apparatus |
11 | X1.7 Procedure TABLE X1.1 TABLE X1.2 TABLE X1.3 TABLE X1.4 |
12 | X1.8 Calculation and Report FIG. X1.1 |
13 | REFERENCES |