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ASTM-F1965:2017 Edition(Redline)

ASTM-F1965:2017 Edition(Redline)

$39.00

F1965-17 Standard Test Method for Performance of Deck Ovens (Redline)

Published By Publication Date Number of Pages
ASTM 2017 22
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ASTM F1965-17

Redline Standard: Standard Test Method for Performance of Deck Ovens

ASTM F1965

Scope

1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric deck ovens.

1.3 The deck oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate and thermostat calibration (10.2),

1.3.2 Preheat energy consumption and time (10.3),

1.3.3 Idle energy rate (10.4),

1.3.4 Pilot energy rate (if applicable) (10.5), or

1.3.5 Cooking energy efficiency and production capacity (10.6).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

cooking energy efficiency; deck oven; efficiency; energy; performance; pizza oven; production capacity; throughput;

ICS Code

ICS Number Code 91.040.20 (Buildings for commerce and industry)

DOI: 10.1520/F1965-17

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