BS 4289-5:1989

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Method for the analysis of oilseeds – Determination of acidity of fat

Published By	Publication Date	Number of Pages
BSI	1989	8

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Categories: 67.200.20 - Oilseeds, BSI

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Description

This Part of BS 4289 describes a method for the determination of acidity of fat extracted from oilseeds.

In some cases, either by custom or contract, the determination is carried out on cleaned seed and reported accordingly.

NOTE 1 The term “fat” is used to denote any animal or vegetable fat or oil whether solid or liquid. The term “oil” implies that the fat is liquid.

NOTE 2 The titles of the publications referred to in this Part of BS 4289 are listed on the inside back cover.

Fat is extracted in accordance with BS 4289:Part 4, dissolved in hot ethanol and titrated with aqueous sodium or potassium hydroxide.

Additional information

Status	Under Review
Pages	8
Publication Date	1989-02-28
ISBN	0 580 17118 3
Related National Standard Of	ISO 729
Standard Number	BS 4289-5:1989
Title	Method for the analysis of oilseeds – Determination of acidity of fat
Replaces	BS 4289-5:1968
Descriptors	Volumetric analysis, Food crops, Vegetable oils, Agricultural products, Oilseeds, Crops, Vegetable fats, Acidimetry, Fats, Testing conditions, Chemical analysis and testing
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.20 - Oilseeds

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BS 4289-5:1989

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