BS 4325-12:1996

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Methods for analysis of oilseed residues – Determination of glucosinolates content by high-performance liquid chromatography

Published By	Publication Date	Number of Pages
BSI	1996	18

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Categories: 67.200.20 - Oilseeds, BSI

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Description

This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds.

NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

NOTE 2 This method allows determination of intact glucosinolates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional effects of these degradation products cannot be taken into consideration.

Additional information

Status	Definitive
Pages	18
Publication Date	1996-05-15
ISBN	0 580 25486 0
Standard Number	BS 4325-12:1996, ISO 10633-1:1995
Title	Methods for analysis of oilseed residues – Determination of glucosinolates content by high-performance liquid chromatography
Identical National Standard Of	ISO 10633-1:1995
Descriptors	Cruciferae, Vegetable oils, Food testing, Oilseeds, Food products, Control samples, Specimen preparation, Determination of content, Extraction methods of analysis, Reproducibility, Liquid chromatography, Chemical analysis and testing
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.20 - Oilseeds

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BS 4325-12:1996

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