BS 4325-9:1992

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Methods for analysis of oilseed residues – Preparation of test samples

Published By	Publication Date	Number of Pages
BSI	1992	10

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Categories: 67.200.20 - Oilseeds, BSI

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Description

This International Standard specifies methods for the preparation of test samples of oilseed residues by the reduction of laboratory samples.

For the purposes of this International Standard, the term oilseed residues includes meals, extractions, expeller cakes or slab cakes¹⁾ resulting from the production of crude vegetable oils from oilseeds by pressure or solvent extraction. It does not include compounded products.

NOTE 1 The sampling of oilseed residues for the preparation of laboratory samples is described in ISO 5500:1986, Oilseed residues – Sampling.

Additional information

Status	Under Review
Pages	10
Publication Date	1992-12-15
ISBN	0 580 21509 1
Standard Number	BS 4325-9:1992, ISO 5502:1992
Title	Methods for analysis of oilseed residues – Preparation of test samples
Identical National Standard Of	ISO 5502:1992
Replaces	BS 4325-9:1984
Descriptors	Test specimens, Sampling equipment, Sampling methods, Oilseeds, Food products, Plant extracts, Specimen preparation, Error correction, Vegetable oils, Grinding (size reduction), Food crops
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.20 - Oilseeds

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BS 4325-9:1992

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