BS 4401-11:1995
$86.31
Methods of test for meat and meat products – Determination of hydroxyproline content
| Published By | Publication Date | Number of Pages |
| BSI | 1995 | 10 |
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
It is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
Applicable to products containing less than 0.5% (m/m) hydroxyproline.
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