BS 5348-1:1991
$86.31
Methods for sampling meat and meat products – Taking primary samples
Published By | Publication Date | Number of Pages |
BSI | 1991 | 10 |
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Distinguishes between sampling procedures for products of mass greater than and less than 2 Kg.
Status | Withdrawn |
---|---|
Title | Methods for sampling meat and meat products – Taking primary samples |
Replaces | BS 5348-1:1976 |
Publisher | BSI |
Committee | W/- |
Pages | 10 |
Publication Date | 1991-10-31 |
Withdrawn Date | 2003-09-16 |
Replaced By | BS ISO 17604:2003+A1:2009 |
ISBN | 0 580 20197 X |
Standard Number | BS 5348-1:1991, ISO 3100-1:1991 |
Identical National Standard Of | ISO 3100-1:1991 |
Descriptors | Meat, Labels, Marking, Food products, Sterilization (hygiene), Samples, Meat products, Packaging, Primary, Sampling methods |
ICS Codes | 67.120.10 - Meat and meat products |
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