BS 6215-2:1981

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Methods of test for agricultural food products – Determination of crude fibre content (modified Scharrer method)

Published By	Publication Date	Number of Pages
BSI	1981	10

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Description

This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.

The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.

Additional information

Status	Under Review
Pages	10
Publication Date	1981-11-30
ISBN	0 580 12473 8
Standard Number	BS 6215-2:1981, ISO 6541-1981
Title	Methods of test for agricultural food products – Determination of crude fibre content (modified Scharrer method)
Identical National Standard Of	ISO 6541:1981
Descriptors	Cereals, Yeast, Precision, Agricultural products, Reproducibility, Food testing, Testing conditions, Fibres, Specimen preparation, Ignition-loss tests, Cereal food products, Insoluble matter determination, Chemical analysis and testing, Animal feed, Determination of content, Cereal products, Cellulose, Dry weight determination, Food products
Publisher	BSI
Committee	AW/10
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS 6215-2:1981

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