BS 7142-4:1989

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Methods for analysis of milk-based products – Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

Published By	Publication Date	Number of Pages
BSI	1989	14

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.

Additional information

Status	Withdrawn
Title	Methods for analysis of milk-based products – Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
Publisher	BSI
Committee	AW/5
Pages	14
Publication Date	1989-10-31
Withdrawn Date	2006-01-23
Replaced By	BS ISO 8262-3:2005
ISBN	0 580 17463 8
Standard Number	BS 7142-4:1989, ISO 8262-3:1987
Identical National Standard Of	ISO 8262-3:1987
Descriptors	Testing conditions, Food products, Milk, Fat extraction methods, Specimen preparation, Fat content determination, Dairy products, Food testing, Chemical analysis and testing, Reproducibility, Determination of content
ICS Codes	67.100.01 - Milk and milk products in general

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BS 7142-4:1989

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