BS EN 12396-3:2000

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Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues – UV spectrometric xanthogenate method

Published By	Publication Date	Number of Pages
BSI	2000	14

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Description

This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.

Additional information

Status	Confirmed
Pages	14
Publication Date	2000-08-15
ISBN	0 580 34878 4
Standard Number	BS EN 12396-3:2000
Title	Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues – UV spectrometric xanthogenate method
Identical National Standard Of	EN 12396-3:2000
Descriptors	Spectrophotometry, Dithionates, Tetramethylthiuram disulfide, Food products, Pesticides, Determination of content, Ultraviolet radiation, Fungicides, Chemical analysis and testing, Carbamates, Carbon disulfide, Food testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 12396-3:2000

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