BS EN 14084:2003

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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Published By	Publication Date	Number of Pages
BSI	2003	20

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Description

This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.

Additional information

Status	Under Review
Pages	20
Publication Date	2003-04-24
ISBN	0 580 41656 9
Standard Number	BS EN 14084:2003
Title	Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Identical National Standard Of	EN 14084:2003
Descriptors	Atomic absorption spectrophotometry, Metals, Iron, Trace element analysis, Determination of content, Chemical analysis and testing, Zinc, Food testing, Spectrophotometry, Lead, Cadmium, Copper, Food products
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14084:2003

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