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BS EN 14333-2:2004

BS EN 14333-2:2004

$102.76

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method with gel permeation chromatography clean up

Published By Publication Date Number of Pages
BSI 2004 18
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Status

Definitive
Pages

18
Publication Date

2004-10-15
ISBN

0 580 44606 9
Standard Number

BS EN 14333-2:2004
Title

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method with gel permeation chromatography clean up
Identical National Standard Of

EN 14333-2:2004
Descriptors

Food technology, Aromatic compounds, Chemical analysis and testing, Agricultural chemicals, Mathematical calculations, Fungicides, Chromatography, Vegetables, Fruits, Test equipment, Food crops, Food testing, Liquid chromatography, Food products, Determination of content, Cyclic compounds, Processed foods
Publisher

BSI
Committee

AW/275
ICS Codes 67.080.01 - Fruits, vegetables and derived products in general

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BS EN 14333-2:2004
$102.76