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BS EN 14333-3:2004

BS EN 14333-3:2004

$102.76

Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method with liquid/liquid-partition clean up

Published By Publication Date Number of Pages
BSI 2004 16
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Status

Definitive
Pages

16
Publication Date

2004-10-15
ISBN

0 580 44605 0
Standard Number

BS EN 14333-3:2004
Title

Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method with liquid/liquid-partition clean up
Identical National Standard Of

EN 14333-3:2004
Descriptors

Vegetables, Fruits, Test equipment, Food testing, Chemical analysis and testing, Chromatography, Cyclic compounds, Mathematical calculations, Fungicides, Liquid chromatography, Agricultural chemicals, Food technology, Processed foods, Determination of content, Food products, Aromatic compounds, Food crops
Publisher

BSI
Committee

AW/275
ICS Codes 67.080.01 - Fruits, vegetables and derived products in general

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BS EN 14333-3:2004
$102.76