BS EN 4855-03:2020

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Aerospace series. ECO efficiency of catering equipment – Chilling equipment

Published By	Publication Date	Number of Pages
BSI	2020	14

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This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.

PDF Catalog

PDF Pages	PDF Title
2	undefined
6	Introduction
7	1 Scope 2 Normative references 3 Terms and definitions
8	4 Symbols and abbreviations
9	5 General test conditions 5.1 Measurements and calculations 5.2 Environmental conditions 5.3 Power supply and voltage 5.4 Measurement equipment 5.5 Test set up 5.6 Test medium 5.7 General conditions for weight measurement 5.8 Operation conditions 6 Test procedures 6.1 Preparation of test medium
10	6.2 Energy consumption test 6.3 Measurement of the inner usable volume 7 Evaluation and calculation 7.1 General 7.2 Calculation of energy consumption index (ECI)
12	7.3 Calculation of performance index (PI) 7.4 Test report 7.5 Calculation sheet