BS EN ISO 11701:2009:2010 Edition

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Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Published By	Publication Date	Number of Pages
BSI	2010	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.

The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.

The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.

Additional information

Status	Confirmed
Pages	18
Publication Date	2010-01-31
ISBN	978 0 580 65445 9
Standard Number	BS EN ISO 11701:2009
Title	Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Identical National Standard Of	ISO 11701:2009, EN ISO 11701:2009
Descriptors	Fats, Liquid chromatography, Food products, Determination of content, Phosphorus organic compounds, Lipids, Lecithin, Vegetable oils, Chemical analysis and testing, Light divergence, Vegetable fats, Food testing
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 11701:2009:2010 Edition

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