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BS EN ISO 11746:2022:2023 Edition

BS EN ISO 11746:2022:2023 Edition

$102.76

Rice. Determination of biometric characteristics of kernels

Published By Publication Date Number of Pages
BSI 2023 16
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This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

PDF Catalog

PDF Pages PDF Title
2 undefined
4 European foreword
Endorsement notice
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
8 6 Sampling
7 Procedure
7.1 Preparation of the test sample
7.2 Determination
9 8 Calculation and expression of results
8.1 Calculation
8.2 Determination of length/width ratio
8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
10 9.3 Reproducibility
10 Test report
11 Annex A (normative) Kernel measurements
12 Annex B (informative) Results of the interlaboratory test
14 Bibliography

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BS EN ISO 11746:2022
$102.76