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BS EN ISO 12228:1999

BS EN ISO 12228:1999

$142.49

Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

Published By Publication Date Number of Pages
BSI 1999 24
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Status

Withdrawn
Title

Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
Replaces

BS 684-2-2.38:1992
Publisher

BSI
Committee

AW/307
Pages

24
Publication Date

1999-05-15
Withdrawn Date

2014-07-31
Replaced By

BS EN ISO 12228-1:2014, BS EN ISO 12228-2:2014
ISBN

0 580 32211 4
Standard Number

BS EN ISO 12228:1999, BS 684-2.38:1999
Identical National Standard Of

ISO 12228:1999, EN ISO 12228:1999
Descriptors

Oils, Vegetable fats, Thin-layer chromatography, Food testing, Fats, Animal fats, Vegetable oils, Column chromatography, Chemical analysis and testing, Determination of content, Chromatography, Animal oils, Reproducibility, Cholesterol, Testing conditions, Test equipment, Sterols, Gas chromatography, Test specimens, Precision, Statistical methods of analysis
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 12228:1999
$142.49