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BS EN ISO 16106:2020

$198.66

Transport packages for dangerous goods. Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings. Guidelines for the application of ISO 9001

Published By Publication Date Number of Pages
BSI 2020 68
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This document gives guidance on the application of a quality management system in the manufacture, measuring and monitoring of design type approved dangerous goods packaging, intermediate bulk containers (IBCs) and large packaging.

This document does not include guidance specific to other management systems, such as those for environmental management, occupational health and safety management, or financial management.

It is applicable to an organization that:

  1. needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements; and

  2. aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

All the guidance in this document is generic and intended to be applicable to any organization, regardless of its type or size, or the products and services it provides.

NOTE

In this document, the terms “product” or “service” only apply to products and services intended for, or required by, a customer.

It does not apply to design type testing, for which reference is made to 6.1.5, 6.3.5, 6.5.6 and 6.6.5 of the UN Model Regulations[ 27].

PDF Catalog

PDF Pages PDF Title
2 undefined
4 European foreword
Endorsement notice
7 Foreword
8 Introduction
13 1 Scope
2 Normative references
3 Terms and definitions
17 4 Context of the organization
4.1 Understanding the organization and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Determining the scope of the quality management system
18 4.4 Quality management system and its processes
5 Leadership
5.1 Leadership and commitment
5.1.1 General
19 5.1.2 Customer focus
5.2 Policy
5.2.1 Establishing the quality policy
5.2.2 Communicating the quality policy
5.3 Organizational roles, responsibilities and authorities
20 6 Planning
6.1 Actions to address risks and opportunities
6.2 Quality objectives and planning to achieve them
21 6.3 Planning of changes
7 Support
7.1 Resources
7.1.1 General
7.1.2 People
7.1.3 Infrastructure
22 7.1.4 Environment for the operation of processes
7.1.5 Monitoring and measuring resources
7.1.6 Organizational knowledge
23 7.2 Competence
7.3 Awareness
7.4 Communication
24 7.5 Documented information
7.5.1 General
7.5.2 Creating and updating
7.5.3 Control of documented information
25 8 Operation
8.1 Operational planning and control
8.2 Requirements for products and services
8.2.1 Customer communication
8.2.2 Determining the requirements for products and services
26 8.2.3 Review of the requirements for products and services
8.2.4 Changes to requirements for products and services
8.3 Design and development of products and services
8.3.1 General
8.3.2 Design and development planning
27 8.3.3 Design and development inputs
8.3.4 Design and development controls
28 8.3.5 Design and development outputs
8.3.6 Design and development changes
8.4 Control of externally provided processes, products and services
8.4.1 General
29 8.4.2 Type and extent of control
8.4.3 Information for external providers
30 8.5 Production and service provision
8.5.1 Control of production and service provision
8.5.2 Identification and traceability
8.5.3 Property belonging to customers or external providers
31 8.5.4 Preservation
8.5.5 Post-delivery activities
8.5.6 Control of changes
8.6 Release of products and services
32 8.7 Control of nonconforming outputs
9 Performance evaluation
9.1 Monitoring, measurement, analysis and evaluation
9.1.1 General
33 9.1.2 Customer satisfaction
9.1.3 Analysis and evaluation
34 9.2 Internal audit
9.3 Management review
9.3.1 General
9.3.2 Management review inputs
35 9.3.3 Management review outputs
10 Improvement
10.1 General
10.2 Nonconformity and corrective action
36 10.3 Continual improvement
37 Annex A (informative) Clarification of new structure, terminology and concepts
41 Annex B (informative) Other International Standards on quality management and quality management systems developed by ISO/TC 176
44 Annex C (informative) Packaging specification data
50 Annex D (informative) IBC specification data
54 Annex E (informative) Large packaging (LP) specification data
56 Annex F (informative) Notes to the packaging specifications of Annexes C, D and E
57 Annex G (informative) Items and elements of verification, controls, monitoring and validation
62 Annex H (informative) Examples of typical frequencies for the verification of conformity with design and performance requirements
65 Bibliography
BS EN ISO 16106:2020
$198.66