BS EN ISO 6886:2016

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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Published By	Publication Date	Number of Pages
BSI	2016	22

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
4	European foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Principle
8	5 Reagents and materials 6 Apparatus
9	7 Sampling
11	8 Preparation of test sample and apparatus 8.1 Preparation of test sample 8.2 Preparation of apparatus 8.2.1 Cleaning procedure
12	8.2.2 Determination of temperature correction 9 Procedure
14	10 Calculations 10.1 Manual calculation 10.2 Automatic calculation 11 Precision 11.1 Results of interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report
15	Annex A (informative) Summary of the method and examples of conductivity curves and the determination of induction time
17	Annex B (informative) Results of an interlaboratory test
19	Bibliography

Additional information

Status	Confirmed
Pages	22
Publication Date	2016-03-31
ISBN	978 0 580 91532 1
Standard Number	BS EN ISO 6886:2016
Title	Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Identical National Standard Of	ISO 6886:2016, EN ISO 6886:2016
Replaces	BS EN ISO 6886:2008
Descriptors	Animal oils, Conductimetric methods, Fats, Chemical-resistance tests, Specimen preparation, Antioxidants, Vegetable fats, Chemical analysis and testing, Animal fats, High temperatures, Oxidation resistance, Vegetable oils, Food testing, Test equipment
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 6886:2016

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