BS ISO 16305:2005
$102.76
Butter. Determination of firmness
| Published By | Publication Date | Number of Pages |
| BSI | 2005 | 20 |
| Status | Confirmed |
|---|---|
| Pages | 20 |
| Publication Date | 2005-02-23 |
| ISBN | 0 580 45549 1 |
| Standard Number | BS ISO 16305:2005 |
| Title | Butter. Determination of firmness |
| Identical National Standard Of | ISO 16305:2005 |
| Descriptors | Dairy products, Food testing, Physical property measurement, Butter, Cutting, Food products, Force measurement |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.20 - Butter |
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