BS ISO 23776:2021
$142.49
Meat and meat products. Determination of total phosphorous content
Published By | Publication Date | Number of Pages |
BSI | 2021 | 28 |
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
-
the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
-
the spectrometric method;
-
the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
7 | Foreword |
9 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 4.1 Inductively coupled plasma optical emission spectrometry (ICP-OES) method |
10 | 4.2 Spectrometric method 4.3 Gravimetric method 5 Sampling 6 Inductively coupled plasma optical emission spectrometry (ICP-OES) method 6.1 Reagents 6.2 Apparatus |
11 | 6.2.1 Inductively coupled plasma optical emission spectrometer. 6.2.10 Polytetrafluoroethylene digestion tube. 6.3 Procedure 6.3.1 Sample pre-treatment 6.3.2 Sample digestion |
12 | 6.4 Determination 6.4.1 Instrument reference conditions 6.4.2 Standard curve drawing 6.4.3 Test portion 6.5 Calculation and expression of results 6.6 Limit of detection |
13 | 6.7 Precision 6.8 Repeatability 6.9 Reproducibility 7 Spectrometric method 7.1 Reagents 7.1.5 Colour reagent. |
14 | 7.1.8 Blank solution. 7.2 Apparatus |
15 | 7.3 Preparation of test sample 7.4 Procedure 7.4.1 Test portion 7.4.2 Determination 7.5 Calibration graph photo-electric |
16 | 7.6 Calculation 7.7 Precision 7.8 Repeatability 7.9 Reproducibility 8 Gravimetric method 8.1 Reagents 8.1.3 Precipitating reagent. |
17 | 8.2 Apparatus 8.2.8 Conical suction flask. 8.2.10 Pasteur pipette. 8.3 Procedures 8.3.1 Preparation of test sample 8.3.2 Test portion |
18 | 8.3.3 Mineralization 8.3.4 Determination 8.3.5 Blank test 8.3.6 Expression of results |
19 | 8.3.7 Repeatability 8.4 Notes on procedure 9 Test report |
20 | Annex A (informative) International laboratory ring test (ICP-OES method) |
26 | Bibliography |