BS ISO 2446:2008
$102.76
Milk. Determination of fat content
Published By | Publication Date | Number of Pages |
BSI | 2008 | 22 |
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Status | Withdrawn |
---|---|
Title | Milk. Determination of fat content |
Replaces | BS 696-2:1989 |
Publisher | BSI |
Committee | AW/5 |
Pages | 22 |
Publication Date | 2008-09-30 |
Withdrawn Date | 2022-08-10 |
Replaced By | BS ISO 19662:2018 |
ISBN | 978 0 580 63333 1 |
Standard Number | BS ISO 2446:2008 |
Identical National Standard Of | ISO 2446:2008, IDF 226:2008 |
Descriptors | Food products, Food testing, Chemical analysis and testing, Fat extraction methods, Dairy products, Sterilized milk, Milk, Preserved foods, Homogenized milk, Skimmed milk, Butyrometric methods, Fat content determination, Determination of content |
ICS Codes | 67.100.10 - Milk and processed milk products |
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