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BS ISO 2446:2008

$102.76

Milk. Determination of fat content

Published By Publication Date Number of Pages
BSI 2008 22
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Status

Withdrawn

Title

Milk. Determination of fat content

Replaces

BS 696-2:1989

Publisher

BSI

Committee

AW/5

Pages

22

Publication Date

2008-09-30

Withdrawn Date

2022-08-10

Replaced By

BS ISO 19662:2018

ISBN

978 0 580 63333 1

Standard Number

BS ISO 2446:2008

Identical National Standard Of

ISO 2446:2008, IDF 226:2008

Descriptors

Food products, Food testing, Chemical analysis and testing, Fat extraction methods, Dairy products, Sterilized milk, Milk, Preserved foods, Homogenized milk, Skimmed milk, Butyrometric methods, Fat content determination, Determination of content

ICS Codes 67.100.10 - Milk and processed milk products
BS ISO 2446:2008
$102.76