BS ISO 27608:2010+A1:2016

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Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method

Published By	Publication Date	Number of Pages
BSI	2016	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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This International Standard specifies a method for the determination of Lovibond^®1) colour of animal and vegetable fats and oils using automatic instrumentation.

The interlaboratory trials have shown that these instruments are not suitable for use with oils and fats with a colour intensity above 4 Lovibond® red units, for which the manual reference method, ISO 15305^[5], is applicable.

The trials also showed that these instruments are not suitable for sample with strong blue, green and brown hues, for which the manual reference method, ISO 15305^[5], is applicable.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Status	Confirmed
Pages	18
Publication Date	2016-02-29
ISBN	978 0 580 88097 1
Standard Number	BS ISO 27608:2010+A1:2016
Title	Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Identical National Standard Of	ISO 27608:2010, ISO 27608:2010/Amd 1:2016
Descriptors	Automatic, Vegetable fats, Colorimeters, Food products, Test equipment, Animal oils, Colorimetry, Fats, Food testing, Vegetable oils, Animal fats, Colorimetric characteristics
Publisher	BSI
Committee	AW/307
Amends	BS ISO 27608:2010, 15/30313389 DC
ICS Codes	67.200.10 - Animal and vegetable fats and oils


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BS ISO 27608:2010+A1:2016

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