BS ISO 5536:2002 2003
$102.76
Milk fat products. Determination of water content. Karl Fischer method
| Published By | Publication Date | Number of Pages |
| BSI | 2003 | 16 |
| Status | Withdrawn |
|---|---|
| Title | Milk fat products. Determination of water content. Karl Fischer method |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 16 |
| Publication Date | 2003-01-29 |
| Withdrawn Date | 2010-04-30 |
| Replaced By | BS EN ISO 5536:2013, BS ISO 5536:2009 |
| ISBN | 0 580 41150 8 |
| Standard Number | BS ISO 5536:2002 |
| Identical National Standard Of | ISO 5536:2002 |
| Descriptors | Food products, Dairy products, Water content determination, Milk, Chemical analysis and testing, Butterfat, Karl Fischer method, Fats, Determination of content |
| ICS Codes | 67.100.01 - Milk and milk products in general |
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