BSI 15/30329716 DC:2015 Edition
$13.70
BS EN 13289. Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2015 | 45 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | European foreword |
| 7 | Introduction |
| 8 | 1 Scope 2 Normative references |
| 10 | 3 Terms and definitions |
| 11 | 4 List of significant hazards 4.1 General 4.2 Mechanical hazards 4.2.1 General |
| 12 | Figure 1 — Shaker pre-dryer Figure 2 — Belt dryer |
| 13 | Figure 3 — Rotary dryer 4.2.2 Protruding parts 4.2.3 Moving parts 4.2.4 Movable parts 4.2.5 Openings in the insulating booth |
| 14 | 4.2.6 Fluid ejection hazards 4.2.7 Hazards due to unexpected start-up 4.3 Electrical hazards 4.4 Thermal hazards 4.5 Noise hazards |
| 15 | 4.6 Hazards due to slip, trip and fall 4.7 Hazards due to neglecting hygienic principles 5 Safety requirements and/or protective measures 5.1 General 5.2 Mechanical hazards 5.2.1 Protruding parts |
| 16 | Figure 4 — Scheme of protruding parts 5.2.2 Moving parts |
| 17 | 5.2.3 Movable parts 5.2.4 Openings in the insulating booth 5.2.5 Fluid ejection 5.2.6 Unexpected start-up 5.2.6.1 General |
| 18 | 5.2.6.2 Supply disconnecting device 5.2.6.3 Emergency stop device 5.2.6.4 Normal stop 5.2.6.5 Safety-related parts of control system 5.2.6.6 Automatic start warning 5.2.6.7 Interlocking devices 5.2.6.8 Controls for maintenance operations |
| 19 | 5.3 Electrical hazards 5.3.1 General 5.3.2 Protection against electric shock 5.3.2.1 Direct contact 5.3.2.2 Indirect contact 5.3.3 Degrees of protection Table 1 — Degrees of protection for different cleaning methods using water |
| 20 | 5.3.4 Cable section and colours 5.3.5 Safety requirements related to electromagnetic phenomena 5.4 Thermal hazards 5.5 Noise reduction 5.6 Protective measures against slip, trip and fall 5.7 Protective measures against hazards due to neglecting of hygienic principles 5.7.1 General 5.7.2 Food area |
| 21 | 5.7.3 Splash area 5.7.4 Non-food area Figure 5 — Food zones of long pasta dryer and belt dryer for short cut pasta |
| 22 | Figure 6 — Rotary dryer Figure 7 — Shaker pre-dryer 6 Verification of the safety requirements and/or measures |
| 23 | Table 2 — Methods for the verification of the compliance with the safety requirements 7 Information for use 7.1 Technical information |
| 24 | 7.2 Indicators 7.2.1 General 7.2.2 Warning signs for residual hazard 7.3 Marking |
| 26 | Annex A (normative) Principles of design to ensure the cleanability of machinery A.1 Terms and definitions A.2 Material of construction A.2.1 Type of materials A.2.1.1 Materials for food area A.2.1.2 Materials for splash area A.2.1.3 Materials for non-food area A.2.2 Surface conditions |
| 27 | Table A.1 — Surface conditions for food area Table A.2 — Surface conditions for splash area A.3 Design A.3.1 Connections of internal surfaces A.3.1.1 General A.3.1.2 Connections of internal surfaces for food area |
| 28 | Figure A.1 — Design of two surfaces connection Figure A.2 — Design of two surfaces connection |
| 29 | Figure A.3 — Internal angle of two surfaces connection greater than or equal to 135 |
| 30 | Figure A.4 — Dimension between two bends A.3.1.3 Connections of internal surfaces for splash area Figure A.5 — Design of two perpendicular surfaces |
| 31 | Figure A.6 — Design of the internal angle Figure A.7 — Weld for two perpendicular surfaces A.3.1.4 Connections of internal surfaces for non-food area A.3.2 Surface assemblies and overlaps A.3.2.1 General A.3.2.2 Surface assemblies and overlaps for food area A.3.2.2.1 Surface assembly |
| 32 | Figure A.8 — Assembled surfaces by a continuous weld Figure A.9 — Assembled surfaces by a continuous sealed and flushed joint A.3.2.2.2 Surface overlapping |
| 33 | Figure A.10 — Surface overlapping Figure A.11 — Surface connections |
| 34 | Figure A.12 — Surface connections by continuous sealed and flush jointing A.3.2.3 Surface assemblies and overlaps for splash area Figure A.13 — Surface assemblies and overlaps for splash area by means of a profile |
| 35 | Figure A.14 — Surface assemblies and overlaps for splash area by flush bonding Figure A.15 — Surface for splash area with overlapping distance A.3.2.4 Surface assemblies and overlaps for non-food area |
| 36 | A.3.3 Fasteners A.3.3.1 Fasteners for food area A.3.3.1.1 General A.3.3.1.2 Case of spot-facing Figure A.16 — Surface assemblies and overlaps for non-food area A.3.3.1.3 Pin drive systems A.3.3.2 Fasteners for splash area |
| 37 | Figure A.17 — Fasteners for splash area A.3.3.3 Fasteners for non-food area A.3.4 Machines on the floor A.3.4.1 Fixed machines with or without a base Figure A.18 — Table-top machines jointing with feet ≥ 150 mm |
| 38 | Figure A.19 — Table-top machines jointing with feet < 150 mm Figure A.20 — Table-top machines jointing with foot surface > 1 dm2 A.3.4.2 Mobile machines Figure A.21 — Example of castor |
| 39 | A.3.5 Ventilation openings A.3.5.1 Ventilation openings for non-food area A.3.5.2 Ventilation openings for splash area Figure A.22 — Ventilation openings guards A.3.6 Hinges |
| 40 | Figure A.23 — Hinges A.3.7 Control panel |
| 41 | Annex B (normative) Noise test code – Grade 2 or 3 B.1 Terms and definitions B.2 Installation and mounting conditions B.3 Operating conditions B.4 Measurements B.5 Emission sound pressure level determination |
| 42 | B.6 Sound power level determination B.7 Measurement uncertainties |
| 43 | B.8 Information to be recorded B.9 Information to be reported B.10 Declaration and verification of noise emission value Table B.1 — Values of the uncertainty KpA and KWA |
| 44 | Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC on Machinery Table ZA.1 — Correspondence between this European Standard and Directive 2006/42/EC on Machinery |
| 45 | Bibliography |
