BSI 16/30337092 DC:2016 Edition
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BS EN 13378. Pasta processing plant. Pasta presses. Safety and hygiene requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2016 | 42 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 6 | European foreword |
| 7 | Introduction |
| 8 | 1 Scope 2 Normative references |
| 10 | 3 Terms, definitions and descriptions 3.1 Terms and definitions |
| 11 | 3.2 Descriptions 3.2.1 Continuous pasta press |
| 12 | Figure 1 — Continuous pasta press |
| 13 | 3.2.2 Dosing unit Figure 2 — Example of volumetric dosing unit 3.2.3 Pre-mixing unit |
| 14 | Figure 3 — Pre-mixing unit 3.2.4 Mixing unit Figure 4 — Mixing unit |
| 15 | Figure 5 — Device for dough stabilization 3.2.5 Compression unit |
| 16 | Figure 6 — Examples of compression and forming unit 3.2.6 Forming unit |
| 17 | 4 List of significant hazards 4.1 General 4.2 Mechanical hazards 4.2.1 General 4.2.2 Moving parts 4.2.3 Movable parts 4.2.4 Ejection of parts |
| 18 | Figure 7 — Pasta press – Danger zones 4.2.5 Ejection of fluids (fluid ejection hazards) 4.2.6 Hazards due to unexpected start or failure of emergency device 4.3 Electrical hazards |
| 19 | 4.4 Thermal hazards 4.5 Noise hazards 4.6 Hazards due to slip, trip and fall 4.7 Hazards due to neglecting hygienic principles 4.8 Hazards generated by neglecting ergonomic principles |
| 20 | 5 Safety requirements and/or protective measures 5.1 General 5.2 Mechanical hazards 5.2.1 General 5.2.2 Moving parts 5.2.3 Movable parts 5.2.4 Ejections of parts 5.2.5 Fluid ejection |
| 21 | 5.2.6 Unexpected start-up 5.2.6.1 General 5.2.6.2 Supply disconnecting device 5.2.6.3 Emergency stop device 5.2.6.4 Normal stop 5.2.6.5 Safety-related parts of control system |
| 22 | 5.2.6.6 Automatic start warning 5.2.6.7 Interlocking system of guards 5.2.6.8 Controls for maintenance operations 5.3 Electrical hazards 5.3.1 General 5.3.2 Protection against electric shock 5.3.2.1 Direct contact |
| 23 | 5.3.2.2 Indirect contact 5.3.3 Degrees of protection 5.3.4 Cable selection and colours 5.3.5 Safety requirements related to electromagnetic phenomena 5.4 Thermal hazards |
| 24 | 5.5 Noise reduction 5.6 Protective measures against slip, trip and fall 5.7 Protective measures against hazards due to neglecting hygienic principles 5.7.1 General 5.7.2 Food area 5.7.3 Splash area 5.7.4 Non-food area 5.8 Ergonomic design principles 6 Verification of the safety requirements and/or measures |
| 25 | Table 1 — Methods for the verification of the compliance with safety requirements 7 Information for use 7.1 Technical information |
| 26 | 7.2 Indicators 7.2.1 General 7.2.2 Warning signs for residual hazards 7.3 Marking |
| 28 | Annex A (normative) Principles of design to ensure the cleanability of the machinery A.1 Terms and definitions A.2 Materials of construction A.2.1 Type of materials A.2.1.1 Materials for food area A.2.1.2 Materials for non-food area A.2.2 Surface conditions |
| 29 | Table A.1 — Surface conditions for food area A.3 Design A.3.1 Connections of internal surfaces A.3.1.1 General A.3.1.2 Connections of internal surfaces for food area |
| 30 | Figure A.1 — Design of two surfaces connection Figure A.2 — Design of two surfaces connection Figure A.3 — Internal angle of two surfaces connection greater than or equal to 135 |
| 31 | Figure A.4 — Dimensions between two bends A.3.1.3 Connections of internal surfaces for non-food area A.3.2 Surface assemblies and overlaps A.3.2.1 General |
| 32 | A.3.2.2 Surface assemblies and overlaps for food area A.3.2.2.1 Surface assembly Figure A.5 — Assembled surfaces by a continuous weld A.3.2.2.2 Surface overlapping |
| 33 | Figure A.7 — Surface overlapping Figure A.8 — Surface connections |
| 34 | Figure A.9 — Surface connections by continuous sealed and flushed jointing A.3.2.3 Surface assemblies and overlaps for non-food area A.3.3 Fasteners A.3.3.1 Fasteners for food area A.3.3.1.1 General A.3.3.1.2 Case of spot-facing |
| 35 | Figure A.10 — Surface assemblies and overlaps for non-food area A.3.3.1.3 Pin drive systems A.3.3.2 Fasteners for non-food area A.3.4 Machines on the floor A.3.4.1 Fixed machines with or without a base Figure A.11 — Table top machines jointing with feet ≥ 150 mm |
| 36 | Figure A.12 — Table top machines jointing with feet < 150 mm Figure A.13 — Table top machines jointing with foot surface > 1 dm2 A.3.4.2 Mobile machines Figure A.14 — Example of a castor A.3.5 Ventilation openings |
| 37 | A.3.6 Hinges Figure A.15 — Hinges A.3.7 Control panel |
| 38 | Annex B (normative) Noise test code – Grade 2 or 3 B.1 Terms and definitions B.2 Installation and mounting conditions B.3 Operating conditions B.4 Measurements B.5 Emission sound pressure level determination |
| 39 | B.6 Sound power level determination B.7 Measurement uncertainties |
| 40 | B.8 Information to be recorded B.9 Information to be reported B.10 Declaration and verification of noise emission value Table B.1 — Uncertainty values of Kpa and Kwa |
| 41 | Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered |
| 42 | Bibliography |
