BSI 20/30400322 DC 2020
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BS ISO 23781. Operating procedures of pig slaughtering
Published By | Publication Date | Number of Pages |
BSI | 2020 | 11 |
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This standard specifies the terms and definitions, pre-slaughter requirements, operating procedures and requirements of slaughtering, storage and other requirements.
This standard applies to slaughtering operation of pigs.
Status | Definitive |
---|---|
Pages | 11 |
Publication Date | 2020-11-24 |
Standard Number | 20/30400322 DC |
Title | BS ISO 23781. Operating procedures of pig slaughtering |
Identical National Standard Of | ISO/DIS 23781 |
Descriptors | Pigs, Food manufacturing processes, Slaughtering, Storage, Pork |
Publisher | BSI |
Committee | AW/6 |
ICS Codes | 65.020.30 - Animal husbandry and breeding |
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