BSI 21/30414586 DC:2021 Edition

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BS ISO 24683. High fructose syrup- Specifications and test methods

Published By	Publication Date	Number of Pages
BSI	2021	15

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Categories: 67.180.20 - Starch and derived products, BSI

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Description

This International standard specifies the chemical and microbiological requirements and test methods of high fructose syrup.

Additional information

Status	Definitive
Pages	15
Publication Date	2021-07-27
Standard Number	21/30414586 DC
Title	BS ISO 24683. High fructose syrup- Specifications and test methods
Identical National Standard Of	ISO/DIS 24683
Descriptors	Fructose, Specifications, Testing methods, Indexing, Glucose
Publisher	BSI
Committee	W/-
ICS Codes	67.180.20 - Starch and derived products

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BSI 21/30414586 DC:2021 Edition

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