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BSI 21/30431321 DC:2021 Edition

BSI 21/30431321 DC:2021 Edition

$13.70

BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems – Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

Published By Publication Date Number of Pages
BSI 2021 41
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Status

Definitive
Pages

41
Publication Date

2021-08-11
Standard Number

21/30431321 DC
Title

BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems – Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Identical National Standard Of

ISO/DIS 22003-2
Descriptors

Food, Safety, Management, Evaluation, Products
Publisher

BSI
Committee

AW/90
ICS Codes 03.120.20 - Product and company certification. Conformity assessment

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BSI 21/30431321 DC
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