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BSI 21/30439053 DC:2021 Edition

BSI 21/30439053 DC:2021 Edition

$13.70

BS EN IEC 60350-1. Household electric cooking appliances – Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance

Published By Publication Date Number of Pages
BSI 2021 82
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Status

Definitive
Pages

82
Publication Date

2021-10-11
Standard Number

21/30439053 DC
Title

BS EN IEC 60350-1. Household electric cooking appliances – Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance
Descriptors

Hobs, Electrical equipment, Household equipment, Cooker rings, Electrically-operated devices, Cooking appliances, Ovens (cooking appliances), Cookers, Degree of cooking, Temperature controllers, Energy consumption, Cleaning, Heating, Labels, Performance testing, Temperature control, Dimensional measurement, Grills (cooking), Dimensions, Electricity consumption, Electrical household appliances, Colour
Publisher

BSI
Committee

CPL/59
ICS Codes 97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BSI 21/30439053 DC
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