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BSI PAS 96:2017 – TC:2020 Edition

$119.20

Tracked Changes. Guide to protecting and defending food and drink from deliberate attack

Published By Publication Date Number of Pages
BSI 2020 139
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PDF Catalog

PDF Pages PDF Title
84 Contents
85 Foreword
87 Introduction
88 1 Scope
2 Terms and definitions
91 3 Types of threat
95 4 Understanding the attacker
97 5 Threat Assessment Critical Control Point (TACCP)
100 6 Assessment
103 7 Critical controls
105 8 Response to an incident
106 9 Review of food protection arrangements
107 Annex A (informative) TACCP case studies
128 Annex B (informative) Sources of information and intelligence about emerging risks to food supply
130 Annex C (informative) Complementary approaches to food and drink protection
131 Annex D (informative) 10 Steps to cyber security: A board level responsibility
132 Bibliography
BSI PAS 96:2017 - TC
$119.20