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DIN ISO 3972 Supplement 1:2018 Edition

DIN ISO 3972 Supplement 1:2018 Edition

$13.65

Sensory Analysis – Methodology – Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use

Published By Publication Date Number of Pages
DIN 2018-11 5
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DIN ISO 3972 specifies a set of objective tests of investigating sensitivity of taste of sensory assessors. For the execution of the tests special stock solutions and test solutions corresponding to the reference substances of the different tastes are necessary of which the specification and production is given in DIN ISO 3972. The present supplement covers instructions for practical preparation of stock solutions and test solutions.

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DIN ISO 3972 Supplement 1
$13.65