ISO 14864:1998
$19.50
Rice — Evaluation of gelatinization time of kernels during cooking
| Published By | Publication Date | Number of Pages |
| ISO | 1998-12 | 12 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 1998-12 |
| Pages Count | 12 |
| Language | France |
| Edition | 1 |
| File Size | 112.6 KB |
| ICS Codes | 67.060 - Cereals, pulses and derived products |
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