ISO 1737:2008
$27.95
Lait concentré sucré et non sucré — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)
| Published By | Publication Date | Number of Pages |
| ISO | 2008-10 | 22 |
L'ISO 1737|FIL 13:2008 spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de lait concentré sucré et non sucré.
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