ISO 1897-9:1977

$12.35

Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use — Methods of test — Part 9: Determination of m-cresol content (Cresylic acid only)

Published By	Publication Date	Number of Pages
ISO	1977-04	6

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Categories: 71.080.40 - Organic acids, ISO

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Description

The method is applicable to a product containing 35 % (m/m) to 60 % (m/m) of m-cresol, not more than 5 % (m/m) of phenol, and not more than 35 % (m/m) of o-cresol. The principle is based on dehydration of a quantity of the test sample. Formation of a complex between m-cresol and urea by addition of excess urea to a test portion of the dehydrated sample. Determination of the crystallizing point of the complex in a crystallizing point apparatus. Calculation of the content from the water content of the test sample and the crystallizing point of the complex. The relation between crystallizing point and m-cresol content of m-cresol/urea mixtures is given in a table. ISO 1897/9 replaces ISO Recommendation R 1911-1971.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	1977-04
Pages Count	6
Language	English
Edition	1
File Size	348.2 KB
ICS Codes	71.080.40 - Organic acids

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ISO 1897-9:1977

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