ISO 22043:2020

$46.15

Ice-cream freezers — Classification, requirements and test conditions

Published By	Publication Date	Number of Pages
ISO	2020-11	50

Guaranteed Safe Checkout

Categories: 97.130.20 - Commercial refrigerating appliances, ISO

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume =600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA = 0,35 m.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2020-11
Pages Count	50
Language	France
Edition	1
File Size	1.2 MB
ICS Codes	97.130.20 - Commercial refrigerating appliances

Preview PDF


PDF Format	Searchable	Printable	Preview Now

ISO 22043:2020

Related products