ISO 711:1985

$12.35

Cereals and cereal products — Determination of moisture content (Basic reference method)

Published By	Publication Date	Number of Pages
ISO	1985-12	8

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Categories: 67.060 - Cereals, pulses and derived products, ISO

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Description

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	1985-12
Pages Count	8
Language	English
Edition	2
File Size	829.4 KB
ICS Codes	67.060 - Cereals, pulses and derived products

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ISO 711:1985

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