ISO 7540:2006
$19.50
Ground paprika (Capsicum annuum L.) — Specification
Published By | Publication Date | Number of Pages |
ISO | 2006-11 | 18 |
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ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2006-11 |
Pages Count | 18 |
Language | English |
Edition | 2 |
File Size | 675.8 KB |
ICS Codes | 67.220.10 - Spices and condiments |
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