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ISO 7540:2006

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Ground paprika (Capsicum annuum L.) — Specification

Published By Publication Date Number of Pages
ISO 2006-11 18
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ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

ISO 7540:2006
$19.50