67.080 - Fruits. Vegetables
Showing 145–160 of 166 results
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method Published By Publication Date Number…
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BS EN 14333-3:2004
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method…
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BS EN 14333-2:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC…
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BS EN 14333-1:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC…
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BS EN 12014-7:1998
Foodstuffs. Determination of nitrate and/or nitrite content – Continuous flow method for the determination of…
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BS EN 12014-2:1997
Foodstuffs. Determination of nitrate and/or nitrite content – HPLC/IC method for the determination of nitrate…
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BS EN 12014-5:1997
Foodstuffs. Determination of nitrate and/or nitrite content – Enzymatic determination of nitrate content of vegetable-containing…
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BS 6205:1981
Specification for dehydrated onion Published By Publication Date Number of Pages BSI 1981 8
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BSI 20/30402407 DC 2020
BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods Published By Publication Date…
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BSI 20/30400907 DC 2020
BS ISO 24090. Dried barberry. Specification and test methods Published By Publication Date Number of…
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BSI 20/30400904 DC 2020
BS ISO 24081. Ground cassava leaves (ISOMBE). Specification Published By Publication Date Number of Pages…
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BS ISO 3631:2019
Citrus fruits. Guidelines for storage Published By Publication Date Number of Pages BSI 2019 26
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BSI 19/30371749 DC:2019 Edition
BS ISO 20981. Asparagus. Specification and test methods Published By Publication Date Number of Pages…
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BSI 19/30371746 DC:2019 Edition
BS ISO 20980. Artichokes. Specification and test methods Published By Publication Date Number of Pages…
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ASTM-D5974 2020(Redline)
D5974-20 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by…
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ASTM-D5974 2020
D5974-20 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by…