67.220.10 - Spices and condiments
Showing 17–32 of 188 results
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ISO 7928-1:1991
Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus) Published By Publication…
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ISO 7927-1:1987
Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P.…
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ISO 7926:1991
Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification Published By Publication Date Number of Pages ISO…
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ISO 7925:1999
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification Published By Publication…
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ISO 7543-2:1993
Piments et leurs oléorésines — Détermination de la teneur en capsaïcinoïdes totaux — Partie 2:…
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ISO 7543-1:1994
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method…
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ISO 7542:1984
Paprika (Capsicum annuum Linnaeus) en poudre — Examen au microscope Published By Publication Date Number…
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ISO 7541:2020
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika Published By Publication…
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ISO 7541:1989
Ground (powdered) paprika — Determination of total natural colouring matter content Published By Publication Date…
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ISO 7540:2020
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens…
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ISO 7540:2006
Ground paprika (Capsicum annuum L.) — Specification Published By Publication Date Number of Pages ISO…
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ISO 7386:1984
Aniseed (Pimpinella anisum Linnaeus) — Specification Published By Publication Date Number of Pages ISO 1984-10…
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ISO 7377:1984
Baies de genièvre (Juniperus communis Linnaeus) — Spécifications Published By Publication Date Number of Pages…
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ISO 676:1995
Épices — Nomenclature botanique Published By Publication Date Number of Pages ISO 1995-12 25
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ISO 6754:1996
Dried thyme (Thymus vulgaris L.) — Specification Published By Publication Date Number of Pages ISO…
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ISO 6577:2002
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification…