67 - Food technology
Showing 2625–2640 of 2807 results
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BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation Published By Publication Date…
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BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method Published…
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BS EN 12630:1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance…
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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric…
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BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method Published By…
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BS 5752-5:1981
Methods of test for coffee and coffee products – Green coffee: size analysis by manual…
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BS 998:1969:1971 Edition
Specification for vacuum salt for butter and cheese making and other food uses Published By…
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BSI DD ENV 13070:1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp…
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BS 4585-3:1998
Methods of test for spices and condiments – Determination of total ash Published By Publication…
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BS 4585-9:1998
Methods of test for spices and condiments – Determination of acid-insoluble ash Published By Publication…
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BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method Published By Publication Date…
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BS EN 12134:1998
Fruit and vegetable juices. Determination of centrifugable pulp content Published By Publication Date Number of…
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BS EN 12135:1998
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method Published By Publication Date Number…
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BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance…
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BS EN 12136:1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions Published By…
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BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method Published By…