67 - Food technology
Showing 2673–2688 of 2807 results
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BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices Published By Publication Date…
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BS EN 1140:1995
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric…
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BS EN 1139:1995
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method…
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BS 7683:1993
Guide to defects of green coffee Published By Publication Date Number of Pages BSI 1993…
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BS 7601:1992
Guide to specifying green coffee Published By Publication Date Number of Pages BSI 1992 8
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BS 5752-12:1992
Methods of test for coffee and coffee products – Coffee: determination of caffeine content (routine…
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BS 5752-5:1991
Methods of test for coffee and coffee products – Green coffee: size analysis by manual…
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BS 998:1990
Specification for vacuum salt for food use Published By Publication Date Number of Pages BSI…
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BS 3441:1989
Specification for tanks for the transport of milk and liquid milk products Published By Publication…
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BS 5752-11:1987
Methods of test for coffee and coffee products – Instant coffee: determination of free-flow and…
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BS 6827:1987
Guide to storage and transport of green coffee in bags Published By Publication Date Number…
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BS 5752-10:1986
Methods of test for coffee and coffee products – Instant coffee: size analysis Published By…
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BS 5752-9:1986
Methods of test for coffee and coffee products – Instant coffee: determination of insoluble matter…
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BS 5752-8:1986
Methods of test for coffee and coffee products – Green coffee: determination of proportion of…
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BS 6379-3:1983
Sampling of coffee and coffee products – Specification for a coffee trier for sampling green…
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BS 6379-2:1984
Sampling of coffee and coffee products – Methods of sampling instant coffee in cases with…