67 - Food technology
Showing 2785–2800 of 2807 results
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ASTM-E1043:1996 Edition
E1043-85(1996) Standard Specification for Pipets, Milk and Cream Examination Published By Publication Date Number of…
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ASTM-E1043:2000 Edition
E1043-00 Standard Specification for Pipets, Milk and Cream Examination Published By Publication Date Number of…
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ASTM-F1356:1999 Edition
F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to…
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ASTM-D802 2002
D802-02 Standard Test Methods for Sampling and Testing Pine Oils Published By Publication Date Number…
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ASTM-F2343 2009(Redline)
F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices (Redline) Published By Publication…
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ASTM-F2342 2009(Redline)
F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or…
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ASTM-F1356:2008 Edition(Redline)
F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control…
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ASTM-D5974 2010
D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by…
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ASTM-F2432 2004
F2432-04 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment Published By Publication…
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ASTM-F2463 2006
F2463-06 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems Published By Publication Date Number…
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ASTM-F2343 2009
F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices Published By Publication Date…
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ASTM-F2342 2009
F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or…
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ASTM-F2341:2005 Edition
F2341-05 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems…
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ASTM-F1885:2004 Edition
F1885-04 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens…
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ASTM-F1356:2008 Edition
F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control…
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ASTM-E1810:2004 Edition
E1810-96(2004) Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish…