{"id":296214,"date":"2024-10-19T20:09:15","date_gmt":"2024-10-19T20:09:15","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-145902016\/"},"modified":"2024-10-25T17:27:04","modified_gmt":"2024-10-25T17:27:04","slug":"bs-iso-145902016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-145902016\/","title":{"rendered":"BS ISO 14590:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Dimensions <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5 Conditions of manufacture 5.1 Steelmaking 5.2 Chemical composition <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5.3 Chemical analysis 5.3.1 Heat analysis 5.3.2 Product analysis 5.4 Mechanical properties <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.5 Application 5.6 Weldability 5.7 Surface condition <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.8 Surface finish 5.9 Oiling 5.10 Dimensional and shape tolerances 6 Sampling\u00a0\u2014 Tensile test 7 Test methods\u00a0\u2014 Tensile test 8 Retests 8.1 Machining and flaws 8.2 Elongation 8.3 Additional tests <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 9 Resubmission 10 Workmanship 11 Inspection and acceptance 12 Coil size 13 Marking <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 14 Information to be supplied by the purchaser <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex\u00a0A (normative) Bake hardening test method <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cold-reduced steel sheet of high tensile strength and low yield point with improved formability<\/b><\/p>\n |